Chocolate Sprinkle Coffee Cake - cooking recipe

Ingredients

3 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
2 c. firmly packed brown sugar
3/4 c. firm butter
1 c. milk
2 tsp. milk
2 eggs
3 Tbsp. firm butter
3/4 c. chopped walnuts
1/2 c. chocolate chips

Preparation

Stir together flour, baking powder and salt.
Completely mix in brown sugar and 3/4 cup butter with a fork until forms fine crumbs.
Remove 1 cup mixture for topping.
With remaining mixture, add milk, vanilla and egg.
Beat until smooth; pour into 13 x 9-inch baking dish lightly floured.