Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
2 c. broth
1 can cream of celery soup
2 boiled eggs, chopped
1 c. self-rising flour
1/4 tsp. black pepper
1/4 c. oleo
1 can peas, drained
1 c. milk
1 can carrots, drained

Preparation

Boil chicken in water until done.
Remove chicken from bones and cut into bite size pieces.
Save the broth.
In a pot, mix 2 cups of broth, celery soup, carrots and peas.
Place on stove and bring to a boil.
In a casserole dish, place chicken on bottom. Add soup mixture and stir.
Sprinkle eggs over soup mixture.