Sarena'S Spiced Acorn Squash - cooking recipe

Ingredients

4 medium size acorn squash
1 tsp. cinnamon
1/4 tsp. grated cloves
1/2 tsp. salt
1/2 c. maple syrup
1/2 c. dark brown sugar
1/2 tsp. grated nutmeg
8 Tbsp. melted butter
8 1/2-inch pieces bacon
2 c. boiling water

Preparation

Preheat the oven to 350\u00b0.
Cut each squash in half and with a teaspoon, scrape out the seed and fibers.
In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, salt and melted butter and stir them together thoroughly.