Finger Salads - cooking recipe

Ingredients
    2 Pillsbury crescent roll mix
    2 (8 oz.) pkg. softened cream cheese
    3/4 c. Miracle Whip
    1 pkg. dry Ranch dressing
    3/4 c. Cheddar cheese
    3/4 c. broccoli
    3/4 c. cauliflower
    3/4 c. carrots
    3/4 c. green pepper
    3/4 c. red pepper
    3/4 c. celery
    3/4 c. onion
Preparation
    Press crescent roll mix onto cookie sheet.
    Bake at 375\u00b0 for 10 minutes.
    Cool.

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