Finger Salads - cooking recipe
Ingredients
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2 Pillsbury crescent roll mix
2 (8 oz.) pkg. softened cream cheese
3/4 c. Miracle Whip
1 pkg. dry Ranch dressing
3/4 c. Cheddar cheese
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. carrots
3/4 c. green pepper
3/4 c. red pepper
3/4 c. celery
3/4 c. onion
Preparation
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Press crescent roll mix onto cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Cool.
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