Pattie'S Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. flour
1/2 c. sugar
1 c. grated sharp cheese
1/4 c. melted margarine
1 c. Ritz crackers, crushed

Preparation

Mix 3 tablespoons pineapple, flour and sugar.
Drain pineapple and add to mixture and cheese.
Crush Ritz crackers on top.
Pour over melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes.