Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and cut up
1 can cream of chicken soup
1 c. milk
1 box Stove Top stuffing mix
1 can mixed vegetables
3/4 stick margarine, melted
salt and pepper to taste

Preparation

Mix soup, milk and mixed vegetables, stirring good. Mix in cooked chicken; put in baking dish. Mix stuffing according to package. Add margarine. Put on top of chicken mixture. Bake at 350\u00b0 for 30 to 35 minutes.