Refrigerator Rolls(Easy) - cooking recipe

Ingredients

1/2 c. hot water
1/2 c. warm water (105~ to 115~)
3 c. plain flour
1 pkg. yeast
1/2 c. Crisco
1/4 c. sugar
1 egg
1 tsp. salt

Preparation

Soften Crisco in hot water.
Add sugar and salt, cool to 115\u00b0. Dissolve yeast in warm water and add egg.
Mix together well and add flour.
Beat well.
Place in refrigerator to chill (dough will be soft until it chills).
Make out one hour before baking or long enough for dough to double.
I place a pat of butter on roll and fold over.
This melts as it cooks.
Bake at 450\u00b0 for 10 to 15 minutes.
Bake dough as needed.
Keeps in refrigerator.