Honey Crunch Bars - cooking recipe

Ingredients

5 Tbsp. + 1 tsp. butter
1/3 c. honey
1 c. light brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
2 cans chow mein noodles
1 can mixed nuts

Preparation

Grease 9-inch square pan.
Put butter, honey, brown sugar and cinnamon into 3-quart saucepan.
Stir constantly; bring to a boil and boil 1 minute.
Remove from heat.
Stir in vanilla.
Add noodles and stir.
Add nuts.
Put into square pan and press down. Let stand 1 hour before cutting.
Cut into bars.