Mexican Chicken - cooking recipe

Ingredients

1 lb. chicken (boneless)
1 medium onion
1 (4 oz.) can mushrooms, drained
cream of mushroom soup
1 large jar medium or mild picante sauce
1 large jar Cheez Whiz
1 bag Doritos

Preparation

Cook chicken.
In a large skillet saute onion and mushrooms in butter until tender.
Add cream of mushroom soup.
Add picante sauce.
Add Cheez Whiz.
Simmer until melted.
Layer in a large, deep baking dish:
chips, chicken and sauce.
Repeat layers. Bake, covered, at 350\u00b0 for 30 to 40 minutes.