Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 tsp. salt
1 1/2 tsp. lemon juice
1 clove garlic
1 tsp. Worcestershire sauce
1/3 tsp. red pepper
1/2 Tbsp. minced onion
2 dashes hot pepper sauce (optional)

Preparation

Peel and mash avocados.
Mix all ingredients and mashed avocados.
Make this recipe the night before and let set in refrigerator.