Strawberry Salad Mold - cooking recipe

Ingredients

1 large box strawberry jello
1 c. hot water per jello box
1 (10 oz.) box frozen strawberries, drain and reserve juice
2 bananas, mashed
1 large can crushed pineapple, drain and reserve juice
1 large container sour cream

Preparation

Prepare jello with hot water.
When dissolved substitute juices for the usual cold water, adding water if needed.
Let jello begin to set.
Mix fruits and when jello is partially set, fold fruits into it.
Place 1/2 of mixture in dish or jello mold. When solidly set, spread with sour cream.
Pour remaining jello mixture over top and chill.