Italian Meat Loaves - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs
1 Tbsp. mustard
2 Tbsp. ketchup
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. grated cheese (your choice)
1 sleeve crushed snack crackers
2 tsp. Italian seasoning
salsa
1/4 c. brown sugar

Preparation

Mix ingredients. shape into loaves about 3/4 c. each. Bake for 15 to 20 minutes at 325\u00b0. Top with salsa (your choice) with 1/4 c. brown sugar added. Bake until done (cheese will be bubbling!).