Pineapple Salada - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. boiling water
1 small can pineapple, drained
3 large bananas, sliced
10 large marshmallows, cut up
drained pineapple juice
water
1/2 c. sugar
3 Tbsp. flour
1 egg, well beaten
3 Tbsp. butter
1 c. whipped whipping cream

Preparation

Dissolve gelatin in boiling water.
Let it cool until it reaches a syrup stage.
Add drained pineapple, bananas and marshmallows to gelatin.
Pour into a 9 x 9-inch pan.
Let stand to congeal.