Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper
1 medium onion, chopped
1 can cream of mushroom soup
sliced cheese
1 bag Tater Tots

Preparation

Brown hamburger and onion; drain off grease if any.
Place in 9 x 13-inch casserole.
Mix mushroom soup with 2/3 can of water. Pour over meat.
Cover with cheese slices completely.
Place Tater Tots in rows covering cheese completely.
Bake at 350\u00b0
for approximately 1 to 1 1/2 hours.