Fruited Cranberry Sauce - cooking recipe

Ingredients

3/4 c. orange or pineapple juice
1 c. light honey
1 c. peeled orange or tangerine sections
1 (8 oz.) can crushed pineapple (juice packed, undrained)
1 (12 oz.) bag cranberries

Preparation

Bring juice, honey and orange sections to a boil in a large nonaluminum pot.
Boil 1 minute.
Add pineapple and cranberries. Cook until cranberries pop and mixture thickens slightly.
Ladle into half pint jars and seal.
Makes 5 half pints.