Vesta'S Winter Marmalade - cooking recipe

Ingredients

4 apples, peeled and chopped
6 navel oranges, chopped with peel
3 lemons, seeded and chopped with peel
1 (20 oz.) can crushed pineapple
sugar

Preparation

Mix all ingredients. Add sugar, cup for cup.
Cook over medium heat until thick. Watch carefully. Do not let stick on bottom. Seal hot.