Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts or 1 whole chicken
1 can cream of mushroom or cream of chicken soup
1 c. chopped celery
1/2 c. mayonnaise
1 tsp. chopped onion
1/2 blanched almonds
Pepperidge Farm dressing

Preparation

Cook chicken breasts or whole chicken until tender.
Chunk. Combine with cream of mushroom or chicken soup, chopped celery, mayonnaise, chopped onion and blanched almonds.
Top with Pepperidge Farm dressing.
Bake at 350\u00b0 for 30 to 35 minutes.