Pineapple Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine, melted
1 can Angel Flake coconut
1 small can crushed pineapple
2 unbaked pie shells

Preparation

Add all ingredients and mix well.
Pour into unbaked pie shells.
Bake at 325\u00b0 for 30 to 45 minutes.
Makes 2 small pies.