Tako Poki - cooking recipe

Ingredients

1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces
1/4 round onion, thinly sliced
1 green onion, sliced diagonally in 1-inch pieces
1/8 tsp. sesame seed
dash of sesame oil to taste
chopped chili pepper to taste

Preparation

Combine all ingredients in bowl and mix with hands. Refrigerate 1 hour before serving.
Serves 4.