Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. self-rising flour
2 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 c. oil
2/3 c. water
2 c. pumpkin (canned)
1 c. cherries, dates, nuts or raisins (optional)

Preparation

Mix all ingredients well and pour into a well-greased and floured pan.
Bake at 350\u00b0.
If you bake in a coffee can, bake 1 hour; if you bake in small loaf pan, bake 40 minutes.