Cream Of Broccoli Soup - cooking recipe

Ingredients

1/3 c. onion, chopped
3 to 5 Tbsp. butter
3 c. water
3 chicken bouillon cubes or 3 Tbsp. chicken seasoning
4 oz. fine noodles
10 oz. pkg. frozen broccoli or stalk of fresh
3 c. milk
8 oz. Velveeta cheese

Preparation

Saute onion in butter; add water and chicken seasoning. Bring to a boil, stirring until dissolved.
Add noodles.
Cook a few minutes (covered).
Add broccoli.
Cook 15 minutes.
Now add milk and cheese.
Cook and stir until cheese melts.