Popcorn Crunch - cooking recipe

Ingredients

2 qt. popped popcorn
1/2 c. white Karo syrup
1 c. pecans
1 c. butter or oleo
1 1/2 c. sugar
1 c. peanuts

Preparation

Melt butter and add Karo and sugar.
Blend well.
Bring mixture to a boil.
Boil for 15 minutes, adding pecans and peanuts the last 10 minutes.
Pour over popcorn.
Spread on foil to cool. Once cooled, break apart and store in an airtight container.