Yum Yum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small vanilla pudding mix
1 c. milk
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
1 (1 lb. 4 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
cherries

Preparation

Bake
cake
as\tdirected
on
package in a 10 x 15-inch jelly roll pan.
Let cool.
Prepare pudding as directed using 1
cup milk.
Add cream cheese; mix well.\tFold in Cool Whip. Spread
on cake
and sprinkle pineapple, nuts and cherries on top.