Spinach Vegetable Dip - cooking recipe

Ingredients

3 c. scallions
24 oz. sour cream
1 (10 oz.) pkg. chopped spinach
Knorr vegetable soup mix

Preparation

Cook spinach as directed on package. Drain spinach well and squeeze out excess water.
Mix with sour cream and soup mix by hand. Add the scallions, cut small.
Mix.
Refrigerate overnight. Serve as a dip for raw vegetables (cucumbers, celery, carrots, broccoli).