Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 cans condensed cream of mushroom soup
2 soup cans milk
4 Tbsp. butter/margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook broccoli in large saucepan according to package directions; drain.
Add soup, milk, butter, salt and pepper.
Heat thoroughly.