Oatmeal Pie - cooking recipe

Ingredients

2/3 c. oats
2/3 c. sugar
2/3 c. dark syrup
2 whole eggs
1 stick butter
1/4 tsp. salt

Preparation

Combine oats, sugar, salt, softened butter and well beaten eggs.
Mix well together.
Pour into unbaked pastry pie shell. Bake in 350\u00b0 oven until center of pie doesn't shake, approximately 40 minutes.