Fried Okra - cooking recipe

Ingredients

4 cups sliced okra
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
3/4 cup cornmeal
vegetable oil

Preparation

Combine okra, milk, and seasonings in a shallow dish; let stand 1 hour or until most of milk is absorbed.
Dredge in cornmeal.
Fry okra in deep hot oil (375 degrees) until golden brown.
Drain.
Serve immediately.
Serves 4.