Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
1 large can Veg-All
1 c. milk
4 to 6 boneless, skinless chicken breasts
1 can chicken broth
1 c. self-rising flour
1 stick margarine, melted

Preparation

Boil chicken; let cool and dice.
Put in bottom of greased dish.
Mix together the chicken broth and soup; add to chicken. Drain Veg-All; add to chicken.
Combine remaining ingredients; spread across dish.
Bake at 400\u00b0 for an hour.
(Will not be really brown when brought out of the oven.)