Crock-Pot Roast Beef Dinner - cooking recipe

Ingredients

3 to 4 lb. rump roast
3 carrots, scraped and quartered, then cut into 3-inch pieces
1/2 c. water
6 potatoes, peeled and quartered
1 small onion, sliced
4 cloves garlic, sliced
salt and pepper

Preparation

Put potatoes
and
carrots
in bottom of 5 quart crock-pot. Add water.
Salt
and
pepper
roast and place on top of potatoes. Lay
onion
and
garlic slices on roast.
Cover and cook on high for 6 hours.