Raspberry Fluff - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 c. boiling water
10 oz. pkg. frozen raspberries
1 Tbsp. lemon juice
1 c. cold water
1/8 tsp. salt (optional)
1 c. heavy cream or 1 small Cool Whip
4 c. cubed angel food cake

Preparation

Dissolve gelatin in boiling water.
Drain thawed berries.
To juice, add lemon juice and enough water to make 1 cup of liquid. Add to gelatin with salt and chill until mixture thickens slightly. Fold in whipped cream, cake cubes and berries.
Chill until firm. Serves 10.