Cream Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill seed
1/4 tsp. onion salt
1/4 c. green onion, chopped
2 c. spinach (frozen)
1 (8 oz.) water chestnuts
3 Tbsp. red bell pepper

Preparation

In medium bowl combine sour cream, mayonnaise and seasoning. Stir in onion, spinach, water chestnuts and red pepper.
Cover. Refrigerate to blend flavor.
Serve with crisp vegetable dippers, assorted crackers or bread.
Makes 3 1/2 cups.