Butterscotch Apple Crumb Pie - cooking recipe

Ingredients

3 to 4 Granny Smith apples
1 1/2 tsp. lemon juice
1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/8 tsp. salt

Preparation

Make a 1 crust pie shell.
Fill with apples sliced very thin and piled high as they tend to shrink.
Sprinkle with lemon juice. Mix in a separate bowl the sugar, flour, cinnamon and salt. Blend and sprinkle over layers of apples.
Cover edge of pie crust with aluminum foil.
Bake at 375\u00b0 for 20 minutes.