Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. Pride of Dixie syrup
2 eggs
1/2 c. Pet milk
1 c. broken pecans
3/4 tsp. vanilla

Preparation

Mix flour, sugar, salt, eggs, syrup, Pet cream and vanilla. Add broken pecans and mix.
Pour into a pie crust and bake at 375\u00b0 for 50 minutes.