Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 stick oleo
1 carton sour cream
1/2 c. Cheddar cheese, grated
1 can cream of mushroom soup
salt and pepper
cornflakes

Preparation

Peel and slice potatoes.
Melt oleo.
Add sour cream.
Add Cheddar cheese (grated) and cream of mushroom soup.
Place in casserole and crumble cornflakes over top.
Bake at 350\u00b0 for 45 minutes.