Mary'S Mother'S Snowballs - cooking recipe

Ingredients

2 sticks oleo, softened
3/4 c. sugar
2 c. flour
1 c. finely chopped pecans
8 oz. chocolate kisses
powdered sugar

Preparation

Cream oleo and sugar until smooth.
Add flour, then nuts. Gather dough into disk shape and wrap in plastic.
Refrigerate at least 1/2 hour.
Insert 1 kiss into ball of dough 1 inch in diameter.
Make sure kiss is completely covered by dough.
Bake on ungreased sheet about 12 minutes at 350\u00b0.
Sift powdered sugar over cookies while still warm.