Pepper Steak(Deer Meat Or Beef) - cooking recipe

Ingredients

1 1/2 to 2 lb. meat
2 beef bouillon cubes
1 green bell pepper
1 chopped onion
2 c. flour
2 c. hot water
salt
black pepper
garlic seasoning
2 or 3 tsp. cooking oil

Preparation

Take the meat.
Put seasoning on it.
Flour it, then brown it in the oil.
When meat is brown, add green bell pepper and onion. Saute them together.
Take beef cube and 2 cups hot water.
Make gravy out of this.
Pour gravy over meat, peppers and onion. Simmer them together for 3 to 5 minutes.
Serve over rice.