Top-Hatter Franks - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, minced
1 green pepper, diced
1/2 c. minced celery
1 lb. franks, sliced 1/2-inch thick
2 Tbsp. prepared mustard
1 (10 1/2 oz.) can condensed bean and bacon soup (undiluted)
1 soup can milk
1 pkg. corn muffin mix

Preparation

Heat oven to 350\u00b0.
In hot butter in skillet, saute onion, green pepper and celery until tender.
Stir in franks, mustard, soup and milk.
Turn into 12 x 8 x 2-inch baking dish.
Prepare muffin mix as label directs.
Pour over franks mixture.
Bake 35 minutes or until corn muffin mix is done.
Makes 8 servings.