Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
6 cans tomato soup
6 large onions
1 hot pepper
2 green peppers
1/2 c. oil
1 1/2 c. sugar
1 1/2 Tbsp. basil
1 Tbsp. oregano
1/4 c. salt

Preparation

Chop all
ingredients
fine;
mix all together in large pan. Cook 2 hours
on
medium
heat.
Pour
in jars, then put jars in water bath until they are hot enough to seal.