Apple Pie Filling - cooking recipe

Ingredients

8 c. water
6 c. sugar
1 c. cornstarch
1 Tbsp. cinnamon
1 stick margarine
7 qt. apples

Preparation

Peel and slice apples and pack in jars.
Bring other ingredients to a boil and pour over apples and seal.
Cook for 30 minutes in water bath canner.