Creamy Garlic Sauce - cooking recipe

Ingredients

1 c. salad oil
1 egg
1/2 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. fresh lemon juice
4 cloves garlic, pressed

Preparation

Place 1/4 cup oil, egg, mustard, salt, lemon juice and garlic in a blender container.
Blend on low and add remaining oil in a steady stream.
Switch to high speed for a few seconds.
Chill. Good served with beef or pork.