Russian Tea - cooking recipe

Ingredients

4 1/2 Tbsp. instant tea
2 3/4 c. (8 oz.) Tang
1 tsp. cinnamon
1 tsp. cloves
2 Tbsp. jello (not lime)
2 Tbsp. lemon jello

Preparation

Mix all ingredients together well.
Put 2 to 3 teaspoonfuls in one cup boiling water.