Watergate Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple (unsweetened)
    1 box instant pistachio pudding mix
    1 1/2 c. miniature marshmallows
    1 (9 oz.) Cool Whip
    1 c. nuts
Preparation
    Mix undrained pineapple with pudding mix.
    Stir well and add rest of ingredients.
    Mix by hand.
    Chill.

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