Smooth And Creamy Cheese Dip - cooking recipe

Ingredients

8 to 10 oz. sharp Cheddar cheese (Velveeta)
8 oz. jar salsa (or fresh made)

Preparation

Place cheese (Velveeta melts the smoothest) in crock-pot and put on low temperature (10 minutes) until softened.
Add salsa and mix well.
Serve warm with dipping fruit and vegetables, tortilla chips or drizzle over toasted tortillas.