Christmas Salad - cooking recipe

Ingredients

1 large can cranberry sauce
1 large box red jello (any flavor)
1 small can crushed pineapple
1 grated apple
1/2 c. chopped pecans
2 c. hot water

Preparation

Dissolve jello in hot water.
Pour into dish.
Refrigerate until it starts to set.
Add remaining ingredients.
Return to refrigerator until firm.