Peanut Butter Pinwheels - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. corn syrup
1/2 c. hot tap water
2 egg whites
1/2 tsp. cream of tartar
1 pt. peanut butter

Preparation

Boil first 3 ingredients until it reaches 250\u00b0 on a candy thermometer or use hard ball method.
While this mixture boils, beat the egg whites until stiff.
Add the cream of tartar and beat again.
When the mixture reaches the right temperature, add gradually to the egg whites.
Beat until stiff.
Roll out onto wax paper sprayed with Pam cooking spray.
Spread on peanut butter. Roll up and let set for 30 minutes before slicing.
Use thread or dental floss to slice.