Caramel Popcorn - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix butter, sugar, syrup and salt together in microwave.
Boil for 2 minutes.
Add baking soda.
Pour mixture over popped corn in grocery bag 1/3 full.
Shake to mix.
Microwave 1 1/2 minutes. Shake.
Cook for 30 seconds.
Keep shaking until cooled.