Goulash Soup - German Style - cooking recipe

Ingredients

beef rump roast
tomato paste
potatoes
minced garlic cloves
lots of onions, fried in fat until clear
beef bouillon
Italian seasoning
Tabasco sauce
red pepper
green peppers
small amount caraway seed
chili powder

Preparation

Cut roast into small pieces and cook slowly until done.
Add all remaining ingredients.
Add more seasonings until taste is to your liking.
Thicken soup with cornstarch until desired consistency.
Nothing is better on a cold winter evening!
Serve with warm, crusty bread.