No Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. self-rising flour
4 eggs
2 c. sweet milk
1/2 stick melted oleo
1 (7 oz.) can coconut
1 tsp. vanilla or lemon

Preparation

Mix all ingredients.
Pour into lightly greased pie plates. Bake at 350\u00b0 for 30 to 40 minutes.
Makes 2 pies.