Salsa - cooking recipe

Ingredients
    2 cans crushed tomatoes
    4 oz. can green chilies
    2 Tbsp. oil
    1/4 c. vinegar
    1 tsp. oregano
    1 small onion
    1/4 tsp. salt
    1/4 tsp. pepper
Preparation
    Mix well in bowl; refrigerate.

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