Artichoke Balls - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts
1 tsp. garlic powder
1 c. Italian bread crumbs
3/4 c. grated Italian Parmesan cheese
3/4 c. olive oil

Preparation

Wash and drain artichoke hearts.
Mix all ingredients together; chill for 1 hour.
Shape into balls; roll in Italian cheese.
Serve at room temperature.